ACHIRAS FROM COLOMBIA IN MIDDLE EAST
Our traditional Achiras biscuits are perfect for those who love authentic Colombian flavors. Crispy on the outside, soft on the inside, they offer a balanced taste of cheese and toasted achira starch. A true crunchy delight.
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)