Chocolate Corona Clavo y Canela – Tradición y Sabor Único | HOLI
CORONA CHOCOLATE WITH CLOVES AND CINNAMON FROM COLOMBIA
Enjoy the warmth of Corona chocolate with clove and cinnamon. Its smooth, creamy texture creates a comforting, thick drink with a rich cacao flavor and spiced finish. Perfect for hot chocolate on cold nights or enhancing desserts and drinks.
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)