ALMOJABANAS FROM COLOMBIA IN MIDDLE EAST
Almojábanas are a classic in Colombian baking, featuring a soft, fluffy texture that melts in your mouth. Their slight sweetness and subtle cheese flavor create a perfect balance, making them irresistible. Ideal for pairing with hot chocolate, coffee, or enjoying on their own as a comforting
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)