HIBISCUS CONCENTRATE FROM MEXICO IN MIDDLE EAST
The
Mexican Fiesta Hibiscus Concentrate is made from natural hibiscus flower
extract, offering a tangy and refreshing flavor. Its thick, liquid texture
makes it perfect for diluting with water, creating refreshing drinks
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Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)