CULICHI SRIRACHA CHILTEPÍN SAUCE FROM MEXICO IN THE MIDDLE EAST Culichi Sriracha Chiltepín Sauce blends the heat of chiltepín chili with a smoky and subtly sweet flavor. Ideal for pairing with seafood, meats, hamburgers, and Mexican snacks. |
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)