Postobón Colombiana – La Gaseosa de los Colombianos | HOLI
POSTOBÓN COLOMBIANA FROM COLOMBIA
Our Postobón Colombiana offers a refreshing malt flavor, making it the perfect companion for traditional meals or enjoyable on its own. Its bubbly texture and unique taste have made it a favorite for generations. Ideal for pairing with savory or spicy dishes.
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)