ELECTROLIT GRAPE FROM MEXICO IN THE MIDDLE EAST A rehydrating drink with a sweet, fruity flavor and light texture. Ideal for replenishing electrolytes after exercise, on hot days, or as a complement to a balanced diet. |
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)