ANNATTO / ACHIOTE LA ANITA 110 Gr
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ACHIOTE LA ANITA FROM MEXICO IN MIDDLE EAST Our Achiote La Anita paste is a key ingredient in traditional Mexican and Caribbean cuisine. With its rich red color and smoky flavor, it enhances marinades, adobos, and stews. Smooth and easy to blend with citrus juices or oils, it’s perfect for dishes like cochinita pibil, tamales, grilled meats, and seafood. |
Regional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)