Cocosette – La Combinación Perfecta de Coco y Galleta | HOLI
COCOSETTE FROM COLOMBIA
Cocosette is the perfect blend of crunch and softness. Its golden cookie provides a crispy base, while the creamy coconut filling is smooth and tropical, transporting you to distant paradises. Ideal for pairing with coffee or enjoying as a delicious dessertRegional Plus.
Descripción: Because unity is strength, this regional coffee represents the combined effort of 95 small associated coffee farmers to bring us an enhanced version from one of the most significant coffee regions in Colombia.
Especificaciones: Variety: Blend: Castillo, Caturro, Colombia Region: Risaralda Process: Traditional washed Altitude: 1500-1900 mts Notes: Caramel, chocolate, jaggery, blackberry.
Preparation method: Filtered Medium roast.
Best for: Black coffee (Aeropress, French Press)
Best for: with milk (Espresso machine, Moka pot)